Food recipes
Pineapple Pops
Pineapple Pops Ingredients: pineapple juice, canned or bottled, unsweetened, without added ascorbic acid milk, fluid, 1% fat, without added vitamin a and vitamin d sugars, granulated Directions: In a food processor, c...
Pineapple Pops
Ingredients:
pineapple juice, canned or bottled, unsweetened, without added ascorbic acid
milk, fluid, 1% fat, without added vitamin a and vitamin d
sugars, granulated
Directions:
In a food processor, combine pineapple with milk and sugar; pulse until almost smooth, with some chunks of pineapple remaining.
Pour half the mixture into a medium bowl (or a glass measuring cup for easy pouring).
Pulse remaining mixture until completely smooth; add to mixture in bowl.
Divide among eight 3-ounce ice pop molds or paper cups.
Insert wooden sticks, and freeze until solid, about 4 hours (or up to 1 week).
To remove, dip bottom of molds in warm water 2 to 3 seconds.
(Per Serving)
Calories: 58
Fat: 0.4g (0.2g Saturated Fat)
Protein: 0.6g
Carbohydrates: 14.1g
Fiber: 0.8g
Ingredients:
pineapple juice, canned or bottled, unsweetened, without added ascorbic acid
milk, fluid, 1% fat, without added vitamin a and vitamin d
sugars, granulated
Directions:
In a food processor, combine pineapple with milk and sugar; pulse until almost smooth, with some chunks of pineapple remaining.
Pour half the mixture into a medium bowl (or a glass measuring cup for easy pouring).
Pulse remaining mixture until completely smooth; add to mixture in bowl.
Divide among eight 3-ounce ice pop molds or paper cups.
Insert wooden sticks, and freeze until solid, about 4 hours (or up to 1 week).
To remove, dip bottom of molds in warm water 2 to 3 seconds.
(Per Serving)
Calories: 58
Fat: 0.4g (0.2g Saturated Fat)
Protein: 0.6g
Carbohydrates: 14.1g
Fiber: 0.8g