Sunshine's Grilled Corn Grits

Sunshine's Grilled Corn Grits

Ingredients:
soup, chicken broth or bouillon, dry
cream, fluid, heavy whipping
corn, sweet, white, raw
corn, sweet, white, raw

Directions:
To grill corn, shuck off husk.
Lightly butter corn on cob and grill on the bar-b-que until slightly blackened.
Cool corn and cut kernels from cob.
Bring chicken broth to a boil.
Add cream and return to a boil.
Slowly wisk in the grits and then the corn.
Reduce heat to simmer and cook for 5-6 minutes.
Add salt and pepper to taste.