Food recipes
Blueberry Maple Syrup
Blueberry Maple Syrup Ingredients: blueberries, raw sugars, granulated water, bottled, generic cornstarch lemon juice, raw syrup, maple, canadian Directions: Combine the berries, sugar, and 1/2 c water in a saucepan a...
Blueberry Maple Syrup
Ingredients:
blueberries, raw
sugars, granulated
water, bottled, generic
cornstarch
lemon juice, raw
syrup, maple, canadian
Directions:
Combine the berries, sugar, and 1/2 c water in a saucepan and cook over medium heat until sugar is dissolved.
Remove from heat.
Dissolve the cornstarch in 1 tablespoon cold water.
Whisk into the berries.
Bring to a boil and let boil while whisking for 2 minutes.
Add the lemon juice.
Strain the syrup through a sieve into a bowl, pressing the berries with a spatula to extract all the liquid.
Discard the solids and stir in the maple syrup.
Ingredients:
blueberries, raw
sugars, granulated
water, bottled, generic
cornstarch
lemon juice, raw
syrup, maple, canadian
Directions:
Combine the berries, sugar, and 1/2 c water in a saucepan and cook over medium heat until sugar is dissolved.
Remove from heat.
Dissolve the cornstarch in 1 tablespoon cold water.
Whisk into the berries.
Bring to a boil and let boil while whisking for 2 minutes.
Add the lemon juice.
Strain the syrup through a sieve into a bowl, pressing the berries with a spatula to extract all the liquid.
Discard the solids and stir in the maple syrup.