Food recipes
Blueberries with Yogurt and Maple-Blueberry Syrup
Blueberries with Yogurt and Maple-Blueberry Syrup Ingredients: syrup, maple, canadian water, bottled, generic blueberries, raw lemon juice, raw yogurt, greek, plain, nonfat Directions: In a small heavy saucepan combin...
Blueberries with Yogurt and Maple-Blueberry Syrup
Ingredients:
syrup, maple, canadian
water, bottled, generic
blueberries, raw
lemon juice, raw
yogurt, greek, plain, nonfat
Directions:
In a small heavy saucepan combine maple syrup, water, and 1 1/2 cups blueberries and simmer mixture, covered, 5 minutes.
Pour mixture through a sieve into a bowl, pressing on solids, and stir in lemon juice to taste.
Syrup keeps, covered and chilled, 2 days.
Reheat syrup or bring to room temperature before serving.
Serve remaining 6 1/2 cups blueberries topped with yogurt and maple-blueberry syrup.
Ingredients:
syrup, maple, canadian
water, bottled, generic
blueberries, raw
lemon juice, raw
yogurt, greek, plain, nonfat
Directions:
In a small heavy saucepan combine maple syrup, water, and 1 1/2 cups blueberries and simmer mixture, covered, 5 minutes.
Pour mixture through a sieve into a bowl, pressing on solids, and stir in lemon juice to taste.
Syrup keeps, covered and chilled, 2 days.
Reheat syrup or bring to room temperature before serving.
Serve remaining 6 1/2 cups blueberries topped with yogurt and maple-blueberry syrup.