Food recipes
Cheese Wafers
Cheese Wafers Yield: about 150 wafers Ingredients: - 1 lb (500 g) Sharp cheddar cheese, grated - 8 oz (250 g) Butter, softened - 12 oz (375 g) Bread flour - 1�"2 tsp (2 mL) Salt - 1�"4 tsp (1 mL) White pepper Directio...
Cheese Wafers
Yield: about 150 wafers
Ingredients:
- 1 lb (500 g) Sharp cheddar cheese, grated
- 8 oz (250 g) Butter, softened
- 12 oz (375 g) Bread flour
- 1�"2 tsp (2 mL) Salt
- 1�"4 tsp (1 mL) White pepper
Directions:
1. First, incorporate all components in the bowl of a mixer. Combination at small pace with the paddle attachment right until the combination varieties a dough.
2. Next, remove from the mixer and knead evenly on a floured board till the dough retains jointly effectively.
3. Then, divide the dough into 4 or 5 parts. Roll each and every piece into a cylinder 1 inside. (21�"2 cm) inside diameter. Wrap in waxed paper or plastic motion picture and chill.
4. Then, reduce the dough into skinny rounds a small fewer than 1�"4 in. (1�"2 cm) thick. Destination on greased baking sheets.
5. Then, bake at 450°F (230°C) over 10 minutes, till crisp and evenly browned.
6. Finally, provide warm or cold as an hors d�?Toeuvre or as a soup accompaniment.
Yield: about 150 wafers
Ingredients:
- 1 lb (500 g) Sharp cheddar cheese, grated
- 8 oz (250 g) Butter, softened
- 12 oz (375 g) Bread flour
- 1�"2 tsp (2 mL) Salt
- 1�"4 tsp (1 mL) White pepper
Directions:
1. First, incorporate all components in the bowl of a mixer. Combination at small pace with the paddle attachment right until the combination varieties a dough.
2. Next, remove from the mixer and knead evenly on a floured board till the dough retains jointly effectively.
3. Then, divide the dough into 4 or 5 parts. Roll each and every piece into a cylinder 1 inside. (21�"2 cm) inside diameter. Wrap in waxed paper or plastic motion picture and chill.
4. Then, reduce the dough into skinny rounds a small fewer than 1�"4 in. (1�"2 cm) thick. Destination on greased baking sheets.
5. Then, bake at 450°F (230°C) over 10 minutes, till crisp and evenly browned.
6. Finally, provide warm or cold as an hors d�?Toeuvre or as a soup accompaniment.