Food recipes
Moroccan Salad
Moroccan Salad Ingredients: carrots, raw lemon juice, raw sugars, granulated spices, paprika spices, cumin seed spices, cinnamon, ground salt, table spices, pepper, red or cayenne oil, olive, salad or cooking parsley,...
Moroccan Salad
Ingredients:
carrots, raw
lemon juice, raw
sugars, granulated
spices, paprika
spices, cumin seed
spices, cinnamon, ground
salt, table
spices, pepper, red or cayenne
oil, olive, salad or cooking
parsley, fresh
raisins, seeded
Directions:
Slice carrots, diagonally, into pieces.
Cook carrots in boiling water until crisp-tender, about 5 minutes.
Drain, rinse with cold water, and drain again.
Set aside to cool.
Combine lemon juice, sugar, paprika, cumin, cinnamon, salt, and cayenne pepper.
Stir to dissolve sugar and salt.
Stir in olive oil, parsley, and raisins.
Add carrots and toss.
Cover and refrigerate at least one hour or overnight to chill and blend flavors.
Stir occasionally.
Serve on lettuce leaves, if desired.
Cooking time means refrigeration time.
Ingredients:
carrots, raw
lemon juice, raw
sugars, granulated
spices, paprika
spices, cumin seed
spices, cinnamon, ground
salt, table
spices, pepper, red or cayenne
oil, olive, salad or cooking
parsley, fresh
raisins, seeded
Directions:
Slice carrots, diagonally, into pieces.
Cook carrots in boiling water until crisp-tender, about 5 minutes.
Drain, rinse with cold water, and drain again.
Set aside to cool.
Combine lemon juice, sugar, paprika, cumin, cinnamon, salt, and cayenne pepper.
Stir to dissolve sugar and salt.
Stir in olive oil, parsley, and raisins.
Add carrots and toss.
Cover and refrigerate at least one hour or overnight to chill and blend flavors.
Stir occasionally.
Serve on lettuce leaves, if desired.
Cooking time means refrigeration time.