Moroccan Carrot Salad

Moroccan Carrot Salad

Ingredients:
carrots, raw
lemon juice, raw
apple juice, canned or bottled, unsweetened, without added ascorbic acid
oil, olive, salad or cooking
nuts, walnuts, english
spices, cumin seed
spices, coriander seed
cherries, sweet, raw
parsley, fresh
spices, pepper, red or cayenne

Directions:
Toss carrots with lemon juice, apple juice and olive oil in medium bowl.
Combine walnuts, cumin seeds and coriander seeds in heavy skillet.
Toast over medium-high heat 5 minutes, or until beginning to brown, stirring constantly.
Add walnut mixture, dried cherries, cilantro and cayenne, if desired, to carrot mixture.
Season with salt and pepper, and serve garnished with cilantro sprigs.