South of the Border Beef Marinade

South of the Border Beef Marinade

Ingredients:
salt, table
spices, cumin seed
spices, oregano, dried
spices, pepper, red or cayenne
spices, cloves, ground
spices, cinnamon, ground
spices, pepper, black
spices, garlic powder

Directions:
Blend all ingredients well.
Mix 3 teaspoons of mixture with
1/2 cup chopped onion
1 tablespoon olive oil
and 1 cup of red wine vinegar.
NOTE: This amount will marinate 1 lb.
of beef.