Food recipes
Chili Marinade
Chili Marinade Yield: about 6 oz (180 g) Ingredients: - 2 oz (60 g) Chili powder - 1 tbsp (15 mL) Dried oregano - 1�"2 tsp (2 mL) Floor cloves - 1 oz (30 g) Garlic, beaten - 2 tsp (10 mL) Salt - 1 oz (30 g) Brown suga...
Chili Marinade
Yield: about 6 oz (180 g)
Ingredients:
- 2 oz (60 g) Chili powder
- 1 tbsp (15 mL) Dried oregano
- 1�"2 tsp (2 mL) Floor cloves
- 1 oz (30 g) Garlic, beaten
- 2 tsp (10 mL) Salt
- 1 oz (30 g) Brown sugar
- 4 fl oz (120 mL) Crimson wine vinegar
Directions:
1. First, incorporate all substances unless the vinegar and grind with each other to deliver a uniform mix.
2. Next, increase the vinegar and merge perfectly.
3. Finally, refrigerate till demanded.
Yield: about 6 oz (180 g)
Ingredients:
- 2 oz (60 g) Chili powder
- 1 tbsp (15 mL) Dried oregano
- 1�"2 tsp (2 mL) Floor cloves
- 1 oz (30 g) Garlic, beaten
- 2 tsp (10 mL) Salt
- 1 oz (30 g) Brown sugar
- 4 fl oz (120 mL) Crimson wine vinegar
Directions:
1. First, incorporate all substances unless the vinegar and grind with each other to deliver a uniform mix.
2. Next, increase the vinegar and merge perfectly.
3. Finally, refrigerate till demanded.