Fettuccine Alfredo, Again

Fettuccine Alfredo, Again

Ingredients:
kashi, steam meal, chicken fettuccine, frozen entree
butter, without salt
cream, whipped, cream topping, pressurized
cheese, parmesan, hard
salt, table
spices, pepper, black
parsley, fresh

Directions:
Cook noodles as directed on the package, drain.
Heat butter and whipping cream over low heat until butter is melted.
Stir in cheese, salt, pepper, and parsley.
Pour sauce over the hot noodles, stiring until noodles are well coated.