Food recipes
Lightly Curried Chicken Burgers
Lightly Curried Chicken Burgers Ingredients: mango nectar, canned oil, olive, salad or cooking spices, curry powder salt, table chicken, broiler or fryers, breast, skinless, boneless, meat only, raw spices, coriander...
Lightly Curried Chicken Burgers
Ingredients:
mango nectar, canned
oil, olive, salad or cooking
spices, curry powder
salt, table
chicken, broiler or fryers, breast, skinless, boneless, meat only, raw
spices, coriander seed
Directions:
Oil grill and preheat bbq to "medium".
Mix chutney, oil, curry powder and salt in a large bowl.
Crumble in the chicken.
Sprinkle with coriander and gently mix together with your hands or a fork.
Shape into 4 burgers.
Make a depression in the middle of each burger, with your thumb, so they don't "puff up".
Place on grill and barbecue with the lid closed until cooked through.
This usually takes 5-8 minutes per side.
Serve on buns or pitas.
Alternately, pan fry over medium heat in an oil-coated, covered skillet 5-6 minutes per side.
They should be brown & firm to the touch.
(you may have to lower your heat to med-low, if they brown too quickly).
Ingredients:
mango nectar, canned
oil, olive, salad or cooking
spices, curry powder
salt, table
chicken, broiler or fryers, breast, skinless, boneless, meat only, raw
spices, coriander seed
Directions:
Oil grill and preheat bbq to "medium".
Mix chutney, oil, curry powder and salt in a large bowl.
Crumble in the chicken.
Sprinkle with coriander and gently mix together with your hands or a fork.
Shape into 4 burgers.
Make a depression in the middle of each burger, with your thumb, so they don't "puff up".
Place on grill and barbecue with the lid closed until cooked through.
This usually takes 5-8 minutes per side.
Serve on buns or pitas.
Alternately, pan fry over medium heat in an oil-coated, covered skillet 5-6 minutes per side.
They should be brown & firm to the touch.
(you may have to lower your heat to med-low, if they brown too quickly).