Cold Ginger Pesto

Cold Ginger Pesto

Ingredients:
oil, olive, salad or cooking
salt, table
onions, spring or scallions (includes tops and bulb), raw
spices, ginger, ground
shallots, raw
spices, coriander seed
spices, pepper, black
nuts, macadamia nuts, raw

Directions:
In a small saucepan heat oil, add salt and cook for 2 to 3 minutes.
Cool to room temperature and blend the oil with the ginger, green onions, cilantro, shallots, white pepper and in a food processor.
Stir the macadamia nuts into the pesto.