Food recipes
Chocolate Crunch
Chocolate Crunch Ingredients: syrup, maple, canadian butter, without salt sugars, powdered cocoa, dry powder, unsweetened martha white foods, martha white's buttermilk biscuit mix, dry spartan, real semi-sweet chocola...
Chocolate Crunch
Ingredients:
syrup, maple, canadian
butter, without salt
sugars, powdered
cocoa, dry powder, unsweetened
martha white foods, martha white's buttermilk biscuit mix, dry
spartan, real semi-sweet chocolate baking chips,
Directions:
Melt syrup, margarine (or butter) and sugar in a saucepan.
Add cocoa powder and mix in well.
Remove from heat and stir in biscuits.
Press into a square or oblong tin and leave to chill in the fridge.
Meanwhile melt the chocolate in a pan and spread as generously as you want over the biscuit base.
Leave for at least 4 hours in the fridge before cutting into squares.
Ingredients:
syrup, maple, canadian
butter, without salt
sugars, powdered
cocoa, dry powder, unsweetened
martha white foods, martha white's buttermilk biscuit mix, dry
spartan, real semi-sweet chocolate baking chips,
Directions:
Melt syrup, margarine (or butter) and sugar in a saucepan.
Add cocoa powder and mix in well.
Remove from heat and stir in biscuits.
Press into a square or oblong tin and leave to chill in the fridge.
Meanwhile melt the chocolate in a pan and spread as generously as you want over the biscuit base.
Leave for at least 4 hours in the fridge before cutting into squares.