Vegan Mayonnaise

Vegan Mayonnaise

Ingredients:
tofu, raw, regular, prepared with calcium sulfate
nuts, cashew nuts, raw
lemon juice, raw
sugars, granulated
mustard, prepared, yellow
roland, seasoned rice wine vinegar,
salt, table
oil, canola

Directions:
Place the tofu, cashews, lemon juice, sugar, mustard, vinegar, and salt in a blender or food processor and process until smooth.
Slowly drizzle in the oil and pulse until you get the consistency that you like.
Store in an airtight container in the refrigerator for up to 2 weeks.