Vegan Tofu Berry Custard

Vegan Tofu Berry Custard

Ingredients:
tofu, raw, regular, prepared with calcium sulfate
blueberries, raw
sweetener, syrup, agave
lemon juice, raw
water, bottled, generic
salt, table

Directions:
Put berries in a saucepan with the water and sweetener, bring to the boil, and then lower the heat, and simmer until tender and a syrup forms.
Cool.
Put everything in your blender with the berries, and puree until smooth and creamy.
Add in more lemon juice and sweetener to taste if desired.
Chill in the fridge, and serve topped with more fresh berries and vegan cream.