Food recipes
Cornbread (Vegan Style!)
Cornbread (Vegan Style!) Ingredients: oil, safflower, salad or cooking, high oleic (primary safflower oil of commerce) cornmeal, degermed, unenriched, yellow wheat flour, white, all-purpose, unenriched sugars, granula...
Cornbread (Vegan Style!)
Ingredients:
oil, safflower, salad or cooking, high oleic (primary safflower oil of commerce)
cornmeal, degermed, unenriched, yellow
wheat flour, white, all-purpose, unenriched
sugars, granulated
leavening agents, baking powder, double-acting, sodium aluminum sulfate
salt, table
soymilk, original and vanilla, unfortified
tofu, raw, regular, prepared with calcium sulfate
Directions:
Preheat oven to 425 degrees.
Oil a 13x9 inches baking pan, set aside.
Combine cornmeal, flour, sugar, baking powder, and salt in a bowl, set aside.
In blender, combine milk, tofu, and 1 tablespoon oil until smooth.
Stir the blended mixture into the cornmeal mixture then pour into the oiled baking pan.
Bake for about 20 min- until golden brown and edges start to pull away from the pan.
Let cool and pig out!
Ingredients:
oil, safflower, salad or cooking, high oleic (primary safflower oil of commerce)
cornmeal, degermed, unenriched, yellow
wheat flour, white, all-purpose, unenriched
sugars, granulated
leavening agents, baking powder, double-acting, sodium aluminum sulfate
salt, table
soymilk, original and vanilla, unfortified
tofu, raw, regular, prepared with calcium sulfate
Directions:
Preheat oven to 425 degrees.
Oil a 13x9 inches baking pan, set aside.
Combine cornmeal, flour, sugar, baking powder, and salt in a bowl, set aside.
In blender, combine milk, tofu, and 1 tablespoon oil until smooth.
Stir the blended mixture into the cornmeal mixture then pour into the oiled baking pan.
Bake for about 20 min- until golden brown and edges start to pull away from the pan.
Let cool and pig out!