Broccoli With Zesty Sauce

Broccoli With Zesty Sauce

Ingredients:
broccoli, raw
onions, raw
butter, without salt
cream, sour, cultured
sugars, granulated
vinegar, distilled
spices, poppy seed
spices, paprika
salt, table
spices, pepper, red or cayenne
nuts, cashew nuts, raw

Directions:
Trim off the leaves of the broccoli, and remove the tough ends of the stalks.
I cut it into large spears.
Wash broccoli thoroughly; cook in a small amount of boiling water or steam it for 8 minutes (for large stalks, less time for flowets), or until tender.
Drain well.
Set broccoli aside and keep warm.
While the broccoli is cooking, saute the onion in butter in a medium skillet over medium heat, stirring constantly until tender.
Reduce the heat to low.
Stir in the sour cream and the rest of the ingredients, except cashews.
Cook, stirring constantly, until thoroughly heated.
Pour over the reserved broccoli and sprinkle with the cashews.
Serve immediately.