Tex-Mex Burgers

Tex-Mex Burgers

Ingredients:
beef, grass-fed, ground, raw
salt, table
onions, raw
sauce, salsa, ready-to-serve
salt, table
spices, chili powder
spices, pepper, black

Directions:
Combine onion, salsa, salt, and chili powder.
Mix seasonings with ground beef, just until well-blended but not overmixed, and shape into 4 patties, each 3/4-inch thick.
Heat 12-inch skillet over high heat until hot.
Add patties and cook about 4 minutes per side for medium or until desired doneness.