Food recipes
Cauliflower Alla Parmigiana
Cauliflower Alla Parmigiana Ingredients: cauliflower, raw salt, table spices, pepper, black butter, without salt cheese, parmesan, hard Directions: Heat the oven to 425 degrees F. Lightly coat an 8- by 10-inch oval ba...
Cauliflower Alla Parmigiana
Ingredients:
cauliflower, raw
salt, table
spices, pepper, black
butter, without salt
cheese, parmesan, hard
Directions:
Heat the oven to 425 degrees F. Lightly coat an 8- by 10-inch oval baking dish with butter.
Bring a large pot of water and 3 teaspoons salt to a boil.
Add the cauliflower and boil until they are slightly softened, about 4 minutes.
Drain well, cool slightly, and slice stems lengthwise to 1/4-inch thickness.
Arrange the slices, overlapping them tightly, in the prepared baking dish.
Season with salt and black pepper, and dot with butter.
Sprinkle the top with the cheese.
Bake uncovered until lightly browned on top, about 30 minutes.
Serve hot.
Ingredients:
cauliflower, raw
salt, table
spices, pepper, black
butter, without salt
cheese, parmesan, hard
Directions:
Heat the oven to 425 degrees F. Lightly coat an 8- by 10-inch oval baking dish with butter.
Bring a large pot of water and 3 teaspoons salt to a boil.
Add the cauliflower and boil until they are slightly softened, about 4 minutes.
Drain well, cool slightly, and slice stems lengthwise to 1/4-inch thickness.
Arrange the slices, overlapping them tightly, in the prepared baking dish.
Season with salt and black pepper, and dot with butter.
Sprinkle the top with the cheese.
Bake uncovered until lightly browned on top, about 30 minutes.
Serve hot.