Food recipes
Salsa Pesto
Salsa Pesto Ingredients: spices, basil, dried onions, raw spices, garlic powder butter, without salt oil, olive, salad or cooking cheese, parmesan, hard nuts, pine nuts, dried salt, table spices, pepper, black Directi...
Salsa Pesto
Ingredients:
spices, basil, dried
onions, raw
spices, garlic powder
butter, without salt
oil, olive, salad or cooking
cheese, parmesan, hard
nuts, pine nuts, dried
salt, table
spices, pepper, black
Directions:
Pick through basil and remove large stems and bad leaves.
Chop basil fine in food processor.
Add onions and garlic to the processor bowl and puree.
Set aside in a large bowl.
Put one stick of butter into the processor and give it a whirl.
Add half the olive oil, followed by another stick of butter, followed by the other half of the olive oil, blending well as you go until you have a thick liquid.
Pour butter-oil mixture into the bowl with the basil puree.
Add Parmesan cheese, salt and pepper.
Stir well until completely blended.
Ingredients:
spices, basil, dried
onions, raw
spices, garlic powder
butter, without salt
oil, olive, salad or cooking
cheese, parmesan, hard
nuts, pine nuts, dried
salt, table
spices, pepper, black
Directions:
Pick through basil and remove large stems and bad leaves.
Chop basil fine in food processor.
Add onions and garlic to the processor bowl and puree.
Set aside in a large bowl.
Put one stick of butter into the processor and give it a whirl.
Add half the olive oil, followed by another stick of butter, followed by the other half of the olive oil, blending well as you go until you have a thick liquid.
Pour butter-oil mixture into the bowl with the basil puree.
Add Parmesan cheese, salt and pepper.
Stir well until completely blended.