Food recipes
Maple Pralines
Maple Pralines Ingredients: sugars, granulated milk, fluid, 1% fat, without added vitamin a and vitamin d syrup, maple, canadian nuts, pecans Directions: Boil the sugar, milk, and syrup to the soft ball stage (238f)....
Maple Pralines
Ingredients:
sugars, granulated
milk, fluid, 1% fat, without added vitamin a and vitamin d
syrup, maple, canadian
nuts, pecans
Directions:
Boil the sugar, milk, and syrup to the soft ball stage (238f).
Remove from heat and allow the mixture to cool.
When it is lukewarm, beat until it is smooth and creamy.
Stir in broken nutmeats.
Drop by spoonfuls onto buttered parchment or wax paper, making mounds.
Press a half walnut or pecan on top for decoration if desired.
Allow to finish cooling, then ENJOY!
Ingredients:
sugars, granulated
milk, fluid, 1% fat, without added vitamin a and vitamin d
syrup, maple, canadian
nuts, pecans
Directions:
Boil the sugar, milk, and syrup to the soft ball stage (238f).
Remove from heat and allow the mixture to cool.
When it is lukewarm, beat until it is smooth and creamy.
Stir in broken nutmeats.
Drop by spoonfuls onto buttered parchment or wax paper, making mounds.
Press a half walnut or pecan on top for decoration if desired.
Allow to finish cooling, then ENJOY!