Food recipes
Pralines
Pralines Ingredients: sugars, granulated sugars, brown cream, whipped, cream topping, pressurized butter, without salt nuts, pecans Directions: In a heavy saucepan combine the sugar, brown sugar, and cream and bring t...
Pralines
Ingredients:
sugars, granulated
sugars, brown
cream, whipped, cream topping, pressurized
butter, without salt
nuts, pecans
Directions:
In a heavy saucepan combine the sugar, brown sugar, and cream and bring to a boil.
Cook on medium heat to softball stage (238 degrees F), then add the butter and pecans.
Continue cooking until hardball stage (245 degrees F).
Spoon large dollops of it onto a silicone mat or parchment lined baking tray.
The pralines will spread and crystallize as they cool.
Ingredients:
sugars, granulated
sugars, brown
cream, whipped, cream topping, pressurized
butter, without salt
nuts, pecans
Directions:
In a heavy saucepan combine the sugar, brown sugar, and cream and bring to a boil.
Cook on medium heat to softball stage (238 degrees F), then add the butter and pecans.
Continue cooking until hardball stage (245 degrees F).
Spoon large dollops of it onto a silicone mat or parchment lined baking tray.
The pralines will spread and crystallize as they cool.