Food recipes
Pralines Aux Pacanes - Pecan Pralines
Pralines Aux Pacanes - Pecan Pralines Ingredients: sugars, brown sugars, granulated water, bottled, generic butter, without salt nuts, pecans Directions: Dissolve sugars in cream or water and boil to the thread stage...
Pralines Aux Pacanes - Pecan Pralines
Ingredients:
sugars, brown
sugars, granulated
water, bottled, generic
butter, without salt
nuts, pecans
Directions:
Dissolve sugars in cream or water and boil to the thread stage (228F), stirring occasionally.
Add butter and pecan meats; cook until syrup reaches the soft-ball stage (240F), or when a small amount of the mixture forns a soft ball when dropped in cold water.
Cool without disturbing, then beat until somewhat thickened but not until it loses its gloss.
Drop by tablespoons onto a buttered cookie sheet.
The candy will flatten out into large cakes.
Ingredients:
sugars, brown
sugars, granulated
water, bottled, generic
butter, without salt
nuts, pecans
Directions:
Dissolve sugars in cream or water and boil to the thread stage (228F), stirring occasionally.
Add butter and pecan meats; cook until syrup reaches the soft-ball stage (240F), or when a small amount of the mixture forns a soft ball when dropped in cold water.
Cool without disturbing, then beat until somewhat thickened but not until it loses its gloss.
Drop by tablespoons onto a buttered cookie sheet.
The candy will flatten out into large cakes.