Food recipes
Cambodian Coconut Sauce
Cambodian Coconut Sauce
Ingredients:
milk, fluid, 1% fat, without added vitamin a and vitamin d
sugars, granulated
cornstarch
salt, table
Directions:
Pour all into a saucepan and stir well.
Heat over low flame until thickened, about 5-8 minutes.
Ingredients:
milk, fluid, 1% fat, without added vitamin a and vitamin d
sugars, granulated
cornstarch
salt, table
Directions:
Pour all into a saucepan and stir well.
Heat over low flame until thickened, about 5-8 minutes.
Printed from https://recipe.bluelayer.org/recipe/47600/cambodian-coconut-sauce