Homemade Applesauce

Homemade Applesauce

Ingredients:
apples, raw, with skin
water, bottled, generic
spices, cinnamon, ground
sugars, granulated

Directions:
Place ingredients in a saucepan and bring to a boil.
Reduce heat to medium, cover, and simmer for 2030 minutes or until apples are tender.
Or place ingredients in a slow cooker and cook on high for 56 hours.
After apples are cooked, pour into a blender and pulse a few times to break up any chunks.
This recipe will make 4 cups of applesauce.