Food recipes
Yummy Applesauce Bread
Yummy Applesauce Bread Ingredients: nuts, pecans wheat flour, white, all-purpose, unenriched sugars, brown spices, cinnamon, ground leavening agents, baking soda leavening agents, baking powder, double-acting, sodium...
Yummy Applesauce Bread
Ingredients:
nuts, pecans
wheat flour, white, all-purpose, unenriched
sugars, brown
spices, cinnamon, ground
leavening agents, baking soda
leavening agents, baking powder, double-acting, sodium aluminum sulfate
spices, nutmeg, ground
salt, table
applesauce, canned, unsweetened, without added ascorbic acid (includes usda commodity)
water, bottled, generic
oil, olive, salad or cooking
vinegar, cider
Directions:
Preheat oven to 375 degrees F (190 degrees C).
Grease a 9x5-inch loaf pan.
Spread pecans in a single layer on a baking sheet.
Bake pecans in the preheated oven until golden, 5 to 7 minutes.
Remove pecans from oven and reduce oven temperature to 350 degrees F (175 degrees C).
Mix flour, brown sugar, cinnamon, baking soda, baking powder, nutmeg, and salt together in a large bowl.
Stir applesauce, water, vegetable oil, and vinegar together in a separate bowl.
Stir applesauce mixture into flour mixture until just combined; fold in pecans.
Pour batter into the prepared loaf pan.
Bake in the preheated oven until a toothpick inserted in the center of the bread comes out clean, 50 to 60 minutes.
Cool bread in the pan for 10 minutes before transferring to a wire rack to cool completely.
Ingredients:
nuts, pecans
wheat flour, white, all-purpose, unenriched
sugars, brown
spices, cinnamon, ground
leavening agents, baking soda
leavening agents, baking powder, double-acting, sodium aluminum sulfate
spices, nutmeg, ground
salt, table
applesauce, canned, unsweetened, without added ascorbic acid (includes usda commodity)
water, bottled, generic
oil, olive, salad or cooking
vinegar, cider
Directions:
Preheat oven to 375 degrees F (190 degrees C).
Grease a 9x5-inch loaf pan.
Spread pecans in a single layer on a baking sheet.
Bake pecans in the preheated oven until golden, 5 to 7 minutes.
Remove pecans from oven and reduce oven temperature to 350 degrees F (175 degrees C).
Mix flour, brown sugar, cinnamon, baking soda, baking powder, nutmeg, and salt together in a large bowl.
Stir applesauce, water, vegetable oil, and vinegar together in a separate bowl.
Stir applesauce mixture into flour mixture until just combined; fold in pecans.
Pour batter into the prepared loaf pan.
Bake in the preheated oven until a toothpick inserted in the center of the bread comes out clean, 50 to 60 minutes.
Cool bread in the pan for 10 minutes before transferring to a wire rack to cool completely.