Food recipes
Applesauce Bars
Applesauce Bars Ingredients: wheat flour, white, all-purpose, unenriched sugars, granulated sugars, granulated spices, cinnamon, ground spices, nutmeg, ground spices, cloves, ground applesauce, canned, unsweetened, wi...
Applesauce Bars
Ingredients:
wheat flour, white, all-purpose, unenriched
sugars, granulated
sugars, granulated
spices, cinnamon, ground
spices, nutmeg, ground
spices, cloves, ground
applesauce, canned, unsweetened, without added ascorbic acid (includes usda commodity)
leavening agents, baking soda
oil, olive, salad or cooking
nuts, walnuts, english
raisins, seeded
Directions:
Place flour, sugar, dry sugar substitute, cinnamon, nutmeg, and cloves in a mixer bowl and mix at low speed to blend well.
Combine hot applesauce and baking soda.
(Don't try to be modern and use cold applesauce and mix the baking soda with the flour; it doesn't work as well that way.
).
Add the applesauce mixture, along with oil, nuts, and raisins, to flour mixture.
Mix at medium speed until flour is moistened and batter is creamy.
Spread batter evenly in a 9 x 13-inch cake pan that has been sprayed with cooking spray or greased well with margarine or butter.
Bake at 375 degrees for 20 or 25 minutes, or until bars pull away from the sides of the pan and a cake tester comes out clean from the center.
Cool on a wire rack.
Ingredients:
wheat flour, white, all-purpose, unenriched
sugars, granulated
sugars, granulated
spices, cinnamon, ground
spices, nutmeg, ground
spices, cloves, ground
applesauce, canned, unsweetened, without added ascorbic acid (includes usda commodity)
leavening agents, baking soda
oil, olive, salad or cooking
nuts, walnuts, english
raisins, seeded
Directions:
Place flour, sugar, dry sugar substitute, cinnamon, nutmeg, and cloves in a mixer bowl and mix at low speed to blend well.
Combine hot applesauce and baking soda.
(Don't try to be modern and use cold applesauce and mix the baking soda with the flour; it doesn't work as well that way.
).
Add the applesauce mixture, along with oil, nuts, and raisins, to flour mixture.
Mix at medium speed until flour is moistened and batter is creamy.
Spread batter evenly in a 9 x 13-inch cake pan that has been sprayed with cooking spray or greased well with margarine or butter.
Bake at 375 degrees for 20 or 25 minutes, or until bars pull away from the sides of the pan and a cake tester comes out clean from the center.
Cool on a wire rack.