Food recipes
Pot roast or ribs!
Pot roast or ribs!
Ingredients:
vinegar, balsamic
spices, pepper, black
sugars, brown
sauce, worcestershire
Directions:
Soak pot roast/ribs oververnight in mararinade, then roast, broil, grill however long depending upon how well done you like your meat.
Me, rare, so I tend to just wave a lighter at it and eat.
Serve with horseradish!
Ingredients:
vinegar, balsamic
spices, pepper, black
sugars, brown
sauce, worcestershire
Directions:
Soak pot roast/ribs oververnight in mararinade, then roast, broil, grill however long depending upon how well done you like your meat.
Me, rare, so I tend to just wave a lighter at it and eat.
Serve with horseradish!
Printed from https://recipe.bluelayer.org/recipe/47533/pot-roast-or-ribs