Food recipes
Apple Cider Caramels
Apple Cider Caramels Ingredients: apples, raw, with skin butter, without salt sugars, granulated sugars, brown cream, fluid, heavy whipping spices, cinnamon, ground salt, table Directions: In a 2-quart saucepan, boil...
Apple Cider Caramels
Ingredients:
apples, raw, with skin
butter, without salt
sugars, granulated
sugars, brown
cream, fluid, heavy whipping
spices, cinnamon, ground
salt, table
Directions:
In a 2-quart saucepan, boil the apple cider until it reduces to 1/4 cup.
It should take about 30 minutes on high.
Meanwhile, line a 9 x 5 x 3-inch loaf pan with parchment paper, and spray it with cooking spray.
Once the cider is reduced, lower the heat and add the butter, sugars, and heavy cream.
Raise the heat and bring the mixture to 255 degrees F over medium-high heat.
Use a candy thermometer to ensure the proper temperature.
Immediately stir in the cinnamon and salt.
Then, pour the mixture into the prepared loaf pan.
Let the mixture chill for 1 hour in the fridge.
Slice it with a knife into bite-sized pieces.
Recipe scaled down from Smitten Kitchens Apple Cider Caramels.
Ingredients:
apples, raw, with skin
butter, without salt
sugars, granulated
sugars, brown
cream, fluid, heavy whipping
spices, cinnamon, ground
salt, table
Directions:
In a 2-quart saucepan, boil the apple cider until it reduces to 1/4 cup.
It should take about 30 minutes on high.
Meanwhile, line a 9 x 5 x 3-inch loaf pan with parchment paper, and spray it with cooking spray.
Once the cider is reduced, lower the heat and add the butter, sugars, and heavy cream.
Raise the heat and bring the mixture to 255 degrees F over medium-high heat.
Use a candy thermometer to ensure the proper temperature.
Immediately stir in the cinnamon and salt.
Then, pour the mixture into the prepared loaf pan.
Let the mixture chill for 1 hour in the fridge.
Slice it with a knife into bite-sized pieces.
Recipe scaled down from Smitten Kitchens Apple Cider Caramels.