Food recipes
Six Layer Casserole
Six Layer Casserole Ingredients: pork, fresh, loin, tenderloin, separable lean only, raw potatoes, raw, skin onions, raw rice, white, long-grain, regular, unenriched, cooked without salt tomatoes, red, ripe, raw, year...
Six Layer Casserole
Ingredients:
pork, fresh, loin, tenderloin, separable lean only, raw
potatoes, raw, skin
onions, raw
rice, white, long-grain, regular, unenriched, cooked without salt
tomatoes, red, ripe, raw, year round average
carrots, raw
tomatoes, red, ripe, raw, year round average
salt, table
spices, pepper, black
sugars, granulated
Directions:
Partially cook sausage and drain off fat.
Place sausage in 2 quart casserole and cover with layers of rice, potatoes, onions and carrots.
Add tomatoes with juice.
Add tomato juice until it comes up about half-way on the layers.
Combine salt, pepper and sugar and sprinkle over top.
COVER casserole and bake at 350 degrees for 1 1/2 to 2 hours.
Add some water or tomato juice while cooking if casserole seems too dry.
Ingredients:
pork, fresh, loin, tenderloin, separable lean only, raw
potatoes, raw, skin
onions, raw
rice, white, long-grain, regular, unenriched, cooked without salt
tomatoes, red, ripe, raw, year round average
carrots, raw
tomatoes, red, ripe, raw, year round average
salt, table
spices, pepper, black
sugars, granulated
Directions:
Partially cook sausage and drain off fat.
Place sausage in 2 quart casserole and cover with layers of rice, potatoes, onions and carrots.
Add tomatoes with juice.
Add tomato juice until it comes up about half-way on the layers.
Combine salt, pepper and sugar and sprinkle over top.
COVER casserole and bake at 350 degrees for 1 1/2 to 2 hours.
Add some water or tomato juice while cooking if casserole seems too dry.