Food recipes

Roasted Red Pepper Oil

Roasted Red Pepper Oil

Ingredients:
oil, olive, salad or cooking
spices, pepper, red or cayenne

Directions:
Place the olive oil and roasted red peppers in a blender, and blend until almost smooth.
Strain through a fine mesh strainer lined with a double thickness of cheese cloth.
Cover and chill in the refrigerator at least 24 hours before serving.
Grill Masters Club