Sweet Potato Wedges With Rosemary

Sweet Potato Wedges With Rosemary

Ingredients:
sweet potato, raw, unprepared
oil, olive, salad or cooking
lemon juice, raw
spices, rosemary, dried

Directions:
Wash and cut sweet potatoes into sticks or wedges.
Place potatoes in a bowl and toss with oil, then spread out onto a baking sheet and sprinkle with rosemary.
Bake about 30 minutes at 375� F, or until browned and tender.
You may want to turn potatoes over half way through baking time.
Sprinkle with lemon juice, if desired.