Food recipes
Roasted Potato Wedges with Rosemary Butter
Roasted Potato Wedges with Rosemary Butter Ingredients: oil, olive, salad or cooking potatoes, raw, skin salt, table spices, pepper, black butter, without salt spices, rosemary, dried Directions: Put oven rack in lowe...
Roasted Potato Wedges with Rosemary Butter
Ingredients:
oil, olive, salad or cooking
potatoes, raw, skin
salt, table
spices, pepper, black
butter, without salt
spices, rosemary, dried
Directions:
Put oven rack in lower third of oven and preheat oven to 500F.
Oil bottom of a shallow baking pan (15 by 10 by 1 inch) with 1/2 tablespoon oil.
Cut each potato lengthwise into 8 wedges and toss with salt, pepper, and remaining tablespoon oil in a large bowl.
Arrange potato wedges, flat sides down, in baking pan, then cover pan tightly with foil and roast 10 minutes.
Remove foil and roast 10 minutes more.
Loosen potatoes with a metal spatula, then turn over onto other flat sides and roast until tender and golden, about 10 minutes.
While potatoes roast, melt butter with rosemary in a small saucepan over moderately low heat.
Loosen potatoes with spatula, then transfer to a serving dish or plates and spoon rosemary butter over them.
Ingredients:
oil, olive, salad or cooking
potatoes, raw, skin
salt, table
spices, pepper, black
butter, without salt
spices, rosemary, dried
Directions:
Put oven rack in lower third of oven and preheat oven to 500F.
Oil bottom of a shallow baking pan (15 by 10 by 1 inch) with 1/2 tablespoon oil.
Cut each potato lengthwise into 8 wedges and toss with salt, pepper, and remaining tablespoon oil in a large bowl.
Arrange potato wedges, flat sides down, in baking pan, then cover pan tightly with foil and roast 10 minutes.
Remove foil and roast 10 minutes more.
Loosen potatoes with a metal spatula, then turn over onto other flat sides and roast until tender and golden, about 10 minutes.
While potatoes roast, melt butter with rosemary in a small saucepan over moderately low heat.
Loosen potatoes with spatula, then transfer to a serving dish or plates and spoon rosemary butter over them.