Food recipes
Peach-Ginger Chutney in the Crock Pot
Peach-Ginger Chutney in the Crock Pot Ingredients: onions, raw peaches, yellow, raw raisins, seeded sugars, brown spices, ginger, ground mustard, prepared, yellow spices, cinnamon, ground spices, cloves, ground wheat...
Peach-Ginger Chutney in the Crock Pot
Ingredients:
onions, raw
peaches, yellow, raw
raisins, seeded
sugars, brown
spices, ginger, ground
mustard, prepared, yellow
spices, cinnamon, ground
spices, cloves, ground
wheat flour, white, all-purpose, unenriched
vinegar, cider
Directions:
Saute the onion in skillet, about 5 minutes.
Place the onions and the next 8 ingredients in cooker.
Stir together flour and vinegar, then add to the cooker.
Cook on low for 5 hours, stirring before the last hour.
Remove after finished and immediately transfer to sterilized jars.
(My favorite way to serve: Mix 8 ounces cream cheese and 1 cup cheddar cheese, then divide evenly between 4 chicken breasts, pounded flat.
Bake about 20 minutes, then top with chutney and continue baking until chicken is done.
).
Ingredients:
onions, raw
peaches, yellow, raw
raisins, seeded
sugars, brown
spices, ginger, ground
mustard, prepared, yellow
spices, cinnamon, ground
spices, cloves, ground
wheat flour, white, all-purpose, unenriched
vinegar, cider
Directions:
Saute the onion in skillet, about 5 minutes.
Place the onions and the next 8 ingredients in cooker.
Stir together flour and vinegar, then add to the cooker.
Cook on low for 5 hours, stirring before the last hour.
Remove after finished and immediately transfer to sterilized jars.
(My favorite way to serve: Mix 8 ounces cream cheese and 1 cup cheddar cheese, then divide evenly between 4 chicken breasts, pounded flat.
Bake about 20 minutes, then top with chutney and continue baking until chicken is done.
).