Canadian Doughnuts

Canadian Doughnuts

Ingredients:
sugars, granulated
water, bottled, generic
leavening agents, yeast, baker's, active dry
oil, olive, salad or cooking
water, bottled, generic
salt, table
sugars, granulated
wheat flour, white, all-purpose, unenriched
wheat flour, white, all-purpose, unenriched
lemon juice, raw
sugars, granulated
spices, cinnamon, ground

Directions:
Dissolve 1 tablespoon sugar and yeast in 1/2 cup warm water.
Set aside until creamy.
In a large bowl, mix together oil, 2-1/3 cups water, salt, and 4 tablespoons sugar.
Add yeast, and gradually mix in flour.
Place dough in a buttered bowl, and turn to coat.
Cover with a damp tea towel, and place in a warm place to rise for 1-1/2 hours.
Form dough into balls about the size of eggs, then roll flat to make ovals about 1/4 inch thick.
Heat oil to 350 degrees F (175 degrees C) in a deep fryer, pot, or electric frying pan.
Fry doughnuts one at a time, until light brown on both sides.
Place on paper towels to drain.
Sprinkle with white sugar, cinnamon, and lemon juice while still hot.