Food recipes
Almond Crisps
Almond Crisps
Ingredients:
sugars, brown
butter, without salt
oats
shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)
nuts, almonds
vanilla extract
Directions:
Mix brown sugar and melted butter.
Add rolled oats, coconut, almonds and vanilla.
Stir.
Press into a greased 8 inch square pan.
Bake at 350F (180C) for 20 minutes.
Cut in small squares while warm, remove when cooled.
Ingredients:
sugars, brown
butter, without salt
oats
shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)
nuts, almonds
vanilla extract
Directions:
Mix brown sugar and melted butter.
Add rolled oats, coconut, almonds and vanilla.
Stir.
Press into a greased 8 inch square pan.
Bake at 350F (180C) for 20 minutes.
Cut in small squares while warm, remove when cooled.
Printed from https://recipe.bluelayer.org/recipe/47026/almond-crisps