Food recipes
Asian-Style Onion Salsa
Asian-Style Onion Salsa Ingredients: seeds, sesame seeds, whole, dried lime juice, raw oil, sesame, salad or cooking soy sauce made from soy (tamari) sugars, granulated spices, pepper, red or cayenne onions, raw onion...
Asian-Style Onion Salsa
Ingredients:
seeds, sesame seeds, whole, dried
lime juice, raw
oil, sesame, salad or cooking
soy sauce made from soy (tamari)
sugars, granulated
spices, pepper, red or cayenne
onions, raw
onions, spring or scallions (includes tops and bulb), raw
peppers, sweet, green, raw
Directions:
Place sesame seeds in heavy small skillet.
Stir over medium-low heat until seeds are light golden, about 2 minutes.
Cool.
Whisk lime juice, sesame oil, soy sauce, sugar and crushed red pepper in medium bowl to blend.
Add sweet onion, green onions, red bell pepper and sesame seeds.
Season salsa to taste with salt and pepper; toss to blend.
(Can be prepared 2 hours ahead.
Cover and chill.)
Ingredients:
seeds, sesame seeds, whole, dried
lime juice, raw
oil, sesame, salad or cooking
soy sauce made from soy (tamari)
sugars, granulated
spices, pepper, red or cayenne
onions, raw
onions, spring or scallions (includes tops and bulb), raw
peppers, sweet, green, raw
Directions:
Place sesame seeds in heavy small skillet.
Stir over medium-low heat until seeds are light golden, about 2 minutes.
Cool.
Whisk lime juice, sesame oil, soy sauce, sugar and crushed red pepper in medium bowl to blend.
Add sweet onion, green onions, red bell pepper and sesame seeds.
Season salsa to taste with salt and pepper; toss to blend.
(Can be prepared 2 hours ahead.
Cover and chill.)