Food recipes
Crispy, Cheesy Buttermilk Chicken
Crispy, Cheesy Buttermilk Chicken Ingredients: milk, buttermilk, fluid, cultured, lowfat chicken, broiler or fryers, breast, skinless, boneless, meat only, raw delallo, italian seasoned breadcrumbs, cheese, parmesan,...
Crispy, Cheesy Buttermilk Chicken
Ingredients:
milk, buttermilk, fluid, cultured, lowfat
chicken, broiler or fryers, breast, skinless, boneless, meat only, raw
delallo, italian seasoned breadcrumbs,
cheese, parmesan, hard
cheese, cheddar
Directions:
Preheat the oven to 425 degrees F. Line a baking sheet with parchment paper and spray with nonstick cooking spray.
Pour the buttermilk into a deep dish, add the chicken and marinate for 15 minutes.
In a separate dish, combine the breadcrumbs, Parmesan and cheddar cheeses.
Remove the chicken from the buttermilk and coat thoroughly on both sides with the breadcrumb mixture.
Place on the baking sheet and spray the chicken with nonstick spray.
Bake for 10 minutes, flip, spray the other side of the chicken with more nonstick spray and continue baking for an additional 10 minutes.
Ingredients:
milk, buttermilk, fluid, cultured, lowfat
chicken, broiler or fryers, breast, skinless, boneless, meat only, raw
delallo, italian seasoned breadcrumbs,
cheese, parmesan, hard
cheese, cheddar
Directions:
Preheat the oven to 425 degrees F. Line a baking sheet with parchment paper and spray with nonstick cooking spray.
Pour the buttermilk into a deep dish, add the chicken and marinate for 15 minutes.
In a separate dish, combine the breadcrumbs, Parmesan and cheddar cheeses.
Remove the chicken from the buttermilk and coat thoroughly on both sides with the breadcrumb mixture.
Place on the baking sheet and spray the chicken with nonstick spray.
Bake for 10 minutes, flip, spray the other side of the chicken with more nonstick spray and continue baking for an additional 10 minutes.