Food recipes
Grilled or Fried Skirt Steak
Grilled or Fried Skirt Steak Ingredients: beef, grass-fed, ground, raw lemon juice, raw mustard, prepared, yellow salt, table cheese, blue Directions: In a small bowl, stir together the lemon juice and mustard. Trim a...
Grilled or Fried Skirt Steak
Ingredients:
beef, grass-fed, ground, raw
lemon juice, raw
mustard, prepared, yellow
salt, table
cheese, blue
Directions:
In a small bowl, stir together the lemon juice and mustard.
Trim away most of the fat from the steaks, and rub with the mustard marinade.
Place into a resealable bag, and marinate in the refrigerator for at least 1 hour, and up to 24 hours.
Preheat a grill or large skillet for medium-high heat.
Grill or fry steaks for about 5 minutes per side, or to your desired degree of doneness.
Remove from the heat, and let the meat rest for 5 to 10 minutes to let the juices settle.
Cut each steak along the grain into 3 or 4 pieces.
Serve with blue cheese dressing.
Ingredients:
beef, grass-fed, ground, raw
lemon juice, raw
mustard, prepared, yellow
salt, table
cheese, blue
Directions:
In a small bowl, stir together the lemon juice and mustard.
Trim away most of the fat from the steaks, and rub with the mustard marinade.
Place into a resealable bag, and marinate in the refrigerator for at least 1 hour, and up to 24 hours.
Preheat a grill or large skillet for medium-high heat.
Grill or fry steaks for about 5 minutes per side, or to your desired degree of doneness.
Remove from the heat, and let the meat rest for 5 to 10 minutes to let the juices settle.
Cut each steak along the grain into 3 or 4 pieces.
Serve with blue cheese dressing.