Food recipes
Blue Cheese and Caramelized Shallot Dip
Blue Cheese and Caramelized Shallot Dip Ingredients: oil, olive, salad or cooking shallots, raw salad dressing, mayonnaise, regular cream, sour, cultured cheese, blue Directions: Heat oil in heavy medium saucepan over...
Blue Cheese and Caramelized Shallot Dip
Ingredients:
oil, olive, salad or cooking
shallots, raw
salad dressing, mayonnaise, regular
cream, sour, cultured
cheese, blue
Directions:
Heat oil in heavy medium saucepan over medium-low heat.
Add shallots.
Cover and cook until shallots are deep golden brown, stirring occasionally, about 20 minutes.
Cool.
Whisk together mayonnaise and sour cream in medium bowl to blend.
Add blue cheese.
Using rubber spatula, mash mixture until smooth.
Stir in caramelized shallots.
Season dip to taste with salt and pepper.
Cover dip and refrigerate until flavors blend, about 2 hours.
(Can be made 2 days ahead.
Keep refrigerated.)
Serve dip chilled or at room temperature.
Ingredients:
oil, olive, salad or cooking
shallots, raw
salad dressing, mayonnaise, regular
cream, sour, cultured
cheese, blue
Directions:
Heat oil in heavy medium saucepan over medium-low heat.
Add shallots.
Cover and cook until shallots are deep golden brown, stirring occasionally, about 20 minutes.
Cool.
Whisk together mayonnaise and sour cream in medium bowl to blend.
Add blue cheese.
Using rubber spatula, mash mixture until smooth.
Stir in caramelized shallots.
Season dip to taste with salt and pepper.
Cover dip and refrigerate until flavors blend, about 2 hours.
(Can be made 2 days ahead.
Keep refrigerated.)
Serve dip chilled or at room temperature.