Irresistible Blue Cheese Dip

Irresistible Blue Cheese Dip

Ingredients:
1 shallot, peeled and cut in half
1 tablespoon red wine vinegar
¼ cup sour cream
¼ cup mayonnaise, aïoli, or vegannaise
½ cup crumbled blue cheese
½ teaspoon freshly ground pepper
¼ teaspoon kosher salt

Directions:
Put the shallot and red wine vinegar in the blender and process on medium for 20 seconds.
Using a spatula, scrape the sides and push the shallot toward the blender blade. Process
again until finely chopped.
Add the sour cream and mayonnaise (or aïoli or vegannaise) and pulse several times.
Using a spatula, put the mixture in a bowl and stir in the blue cheese, pepper, and salt.
Super-Easy Edamame Dip
makes about 2 cups
Be sure to save a few edamame to garnish this scrumptious green dip that can easily be
mistaken for guacamole. Even with the telltale beans on top, you’re still likely to get a few
quizzical looks. I can almost guarantee one guest will ask, “Just what exactly is in this
dip?”