Food recipes
Raspberry-Watermelon Sorbet
Raspberry-Watermelon Sorbet
Ingredients:
watermelon, raw
raspberries, raw
sugars, granulated
orange juice, raw
Directions:
In a blender, blend watermelon, raspberries, sugar and orange juice until smooth.
Press through fine sieve, discarding seeds.
Freeze in 13 x 9 inch metal cake pan until solid, about 2 hours.
Break up and puree.
Freeze in airtight container until firm, about 1 hour.
Ingredients:
watermelon, raw
raspberries, raw
sugars, granulated
orange juice, raw
Directions:
In a blender, blend watermelon, raspberries, sugar and orange juice until smooth.
Press through fine sieve, discarding seeds.
Freeze in 13 x 9 inch metal cake pan until solid, about 2 hours.
Break up and puree.
Freeze in airtight container until firm, about 1 hour.
Printed from https://recipe.bluelayer.org/recipe/46634/raspberry-watermelon-sorbet