Food recipes
Guinness Marinated Rib Eye Steaks
Guinness Marinated Rib Eye Steaks Ingredients: alcoholic beverage, beer, regular, all onions, raw soy sauce made from soy (tamari) molasses spices, rosemary, dried spices, garlic powder sauce, worcestershire beef, rib...
Guinness Marinated Rib Eye Steaks
Ingredients:
alcoholic beverage, beer, regular, all
onions, raw
soy sauce made from soy (tamari)
molasses
spices, rosemary, dried
spices, garlic powder
sauce, worcestershire
beef, rib eye steak, boneless, lip off, separable lean and fat, trimmed to 0" fat, all grades, cooked, grilled
Directions:
Combine beer, sweet onion, soy sauce, molasses, rosemary, garlic and Worcestershire sauce in a large sealable plastic bag.
Add steaks.
Seal the bag, shake and turn it, and refrigerate, flipping over and shaking the bag from time to time, for 12 to 18 hours.
Preheat a grill to medium.
Remove the steaks from the marinade and pat dry.
Reserve 1 cup marinade (discard the rest).
Grill the steaks until browned on the first side, 5 to 7 minutes.
Turn over and grill until an instant-read thermometer inserted into the center of the steak registers 125F for medium-rare.
Remove from the grill and let rest for 5 to 10 minutes.
Meanwhile, place the reserved 1 cup marinade in a small saucepan and bring to a simmer over medium-high heat.
Boil until reduced by about half, 7 to 10 minutes.
Drizzle each steak with about 1 tablespoon of the reduced sauce and serve.
Ingredients:
alcoholic beverage, beer, regular, all
onions, raw
soy sauce made from soy (tamari)
molasses
spices, rosemary, dried
spices, garlic powder
sauce, worcestershire
beef, rib eye steak, boneless, lip off, separable lean and fat, trimmed to 0" fat, all grades, cooked, grilled
Directions:
Combine beer, sweet onion, soy sauce, molasses, rosemary, garlic and Worcestershire sauce in a large sealable plastic bag.
Add steaks.
Seal the bag, shake and turn it, and refrigerate, flipping over and shaking the bag from time to time, for 12 to 18 hours.
Preheat a grill to medium.
Remove the steaks from the marinade and pat dry.
Reserve 1 cup marinade (discard the rest).
Grill the steaks until browned on the first side, 5 to 7 minutes.
Turn over and grill until an instant-read thermometer inserted into the center of the steak registers 125F for medium-rare.
Remove from the grill and let rest for 5 to 10 minutes.
Meanwhile, place the reserved 1 cup marinade in a small saucepan and bring to a simmer over medium-high heat.
Boil until reduced by about half, 7 to 10 minutes.
Drizzle each steak with about 1 tablespoon of the reduced sauce and serve.