Blackened Cajun Ribs

Blackened Cajun Ribs

Ingredients:
pork, fresh, loin, tenderloin, separable lean only, raw
spices, paprika
spices, onion powder
spices, garlic powder
spices, pepper, black
salt, table
spices, pepper, red or cayenne
spices, thyme, dried
spices, oregano, dried

Directions:
Place ribs in a pan of boiling water.
Simmer, covered 45 minutes and drain.
Combine seasonings in a bowl and sprinkle on both sides of warm ribs, rubbing in slightly.
Preheat oven to 350F.
Place ribs in a shallow baking pan and bake single layer 45 minutes, until tender and nicely browned.