Food recipes
Pralines
Pralines Ingredients: sugars, brown cream, whipped, cream topping, pressurized butter, without salt salt, table nuts, pecans Directions: In a heavy saucepan combine the first four ingredients and cook over medium heat...
Pralines
Ingredients:
sugars, brown
cream, whipped, cream topping, pressurized
butter, without salt
salt, table
nuts, pecans
Directions:
In a heavy saucepan combine the first four ingredients and cook over medium heat, stirring constantly, until sugar dissolves.
Continue cooking and stirring until mixture registers 236 degrees F on candy thermometer.
Remove from heat and let cool to lukewarm (110 degrees F).
Beat until mixture thickens and loses its glossy appearance.
Stir in nuts.
Drop candy in patties by spoonful onto buttered cookie sheet.
Ingredients:
sugars, brown
cream, whipped, cream topping, pressurized
butter, without salt
salt, table
nuts, pecans
Directions:
In a heavy saucepan combine the first four ingredients and cook over medium heat, stirring constantly, until sugar dissolves.
Continue cooking and stirring until mixture registers 236 degrees F on candy thermometer.
Remove from heat and let cool to lukewarm (110 degrees F).
Beat until mixture thickens and loses its glossy appearance.
Stir in nuts.
Drop candy in patties by spoonful onto buttered cookie sheet.