Food recipes

Baby Carrots With Brown Sugar and Mustard

Baby Carrots With Brown Sugar and Mustard

Ingredients:
carrots, raw
butter, without salt
sugars, brown
mustard, prepared, yellow

Directions:
Blanch, steam, or microwave carrots until tender-crisp.
Drain well.
Melt butter in medium skillet over medium heat.
Stir in brown sugar and mustard to make a smooth sauce.
Add carrots and toss to coat.
Cook 1 minute longer.
Grill Masters Club