Deb's Glazed Pork Medallions

Deb's Glazed Pork Medallions

Ingredients:
pork, fresh, loin, tenderloin, separable lean only, raw
spices, cumin seed
spices, garlic powder
oil, olive, salad or cooking
sauce, worcestershire
peppers, jalapeno, raw
orange juice, raw
mustard, prepared, yellow

Directions:
Sprinkle both sides of the pork slices with cumin and garlic pepper.
In a large non stick skillet, heat oil over medium high heat, add pork and brown on both sides.
Add remaining ingredients to the pan and stir.
Cook pork, turning at least once, until juices run clear when stuck with a fork.
Serve topped with remaining glaze.