Food recipes
Green Bean & Jerusalem Artichoke Saute
Green Bean & Jerusalem Artichoke Saute Ingredients: beans, snap, green, raw artichokes, (globe or french), raw lemon juice, raw butter, without salt parsley, fresh spices, oregano, dried Directions: Cook the green bea...
Green Bean & Jerusalem Artichoke Saute
Ingredients:
beans, snap, green, raw
artichokes, (globe or french), raw
lemon juice, raw
butter, without salt
parsley, fresh
spices, oregano, dried
Directions:
Cook the green beans for about 5 minutes in boiling salted water; dash them into a bowl of cold water to stop the cooking.
Peel artichokes under cold water.
When peeled, drop them into a bowl of cold water with the lemon juice to prevent darkening.
At serving time, melt butter (margarine) in a large skillet.
Cut artichokes into thin slices.
Add artichokes and beans to the skillet.
Shake skillet and gently stir the veggies until heated through 5-6 minutes.
Toss with parsley and oregano.
Serve.
Ingredients:
beans, snap, green, raw
artichokes, (globe or french), raw
lemon juice, raw
butter, without salt
parsley, fresh
spices, oregano, dried
Directions:
Cook the green beans for about 5 minutes in boiling salted water; dash them into a bowl of cold water to stop the cooking.
Peel artichokes under cold water.
When peeled, drop them into a bowl of cold water with the lemon juice to prevent darkening.
At serving time, melt butter (margarine) in a large skillet.
Cut artichokes into thin slices.
Add artichokes and beans to the skillet.
Shake skillet and gently stir the veggies until heated through 5-6 minutes.
Toss with parsley and oregano.
Serve.