Chunky Chai Applesauce

Chunky Chai Applesauce

Ingredients:
apples, raw, with skin
apples, raw, with skin
sugars, brown
lemon juice, raw
spices, cinnamon, ground
spices, ginger, ground
spices, nutmeg, ground
spices, cardamom
spices, cloves, ground
spices, pepper, black

Directions:
Combine cider and apples in a large saucepan; bring to a boil over medium-high heat.
Cover, reduce heat, and simmer 20 minutes or until apples are tender, stirring occasionally.
Stir in sugar and remaining ingredients; simmer 12 minutes, stirring occasionally until mixture is thick.
Cover and chill.