Steamed Brussels Sprouts and Red Grapes

Steamed Brussels Sprouts and Red Grapes

Ingredients:
brussels sprouts, raw
grapes, red or green (european type, such as thompson seedless), raw
butter, without salt
lemon juice, raw
salt, table
spices, pepper, black

Directions:
In a steamer basket, steam the brussels sprouts, covered, until tender, about 15 minutes.
Add the grapes and steam 1 minute longer; drain well.
Put the brussels sprouts and grapes in a serving bowl and add the butter, lemon juice, salt and pepper.
Toss well and serve.